Okay, so there isn’t really a Bacon Tournament. But if there was, i’m pretty sure that Hormel’s Black Label Bacon would be a contender. I have yet to try the thick style (thick bacon is pretty common to eat in Rome), but I had four strips of the Black Label this morning with eggs, and the extra meat was definitely much appreciated.
Update: The second after I posted this, I began to think about how awesome an actual Bacon Tournament would be. If anyone in the Bay Area is interested, please post a comment and I’ll host a Bacon Tournament if there is enough interest.