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	<title>Comments on: How to Make the Switch to Natural Peanut Butter</title>
	<atom:link href="http://getluky.net/2007/10/11/how-to-make-the-switch-to-natural-peanut-butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://getluky.net/2007/10/11/how-to-make-the-switch-to-natural-peanut-butter/</link>
	<description>Bred for skill in magic.</description>
	<pubDate>Thu, 20 Nov 2008 15:40:33 +0000</pubDate>
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		<title>By: jr</title>
		<link>http://getluky.net/2007/10/11/how-to-make-the-switch-to-natural-peanut-butter/#comment-180082</link>
		<dc:creator>jr</dc:creator>
		<pubDate>Mon, 15 Oct 2007 16:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://getluky.net/2007/10/11/how-to-make-the-switch-to-natural-peanut-butter/#comment-180082</guid>
		<description>&lt;p&gt;What I've found that works pretty darn good:&lt;/p&gt;

&lt;p&gt;1) Mix the peanut butter with a plastic chopstick. (for whatever reason, it really agitates things and redistributes the oil quite nicely.)&lt;/p&gt;

&lt;p&gt;2) Refrigerate. (Keeps the oil semi-solid and the bacteria count low)&lt;/p&gt;

&lt;p&gt;3) Use real bread. (None of that reject Wonder bread stuff, go get a loaf of either the sourdough or shepherd's bread from TJ's). &lt;/p&gt;

&lt;p&gt;4) Warm the knife/spoon. (dip it into a cup of steamy water for a few seconds to soften just what you need. Plus the wet knife means the peanut butter won't stick to it.)&lt;/p&gt;
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		<content:encoded><![CDATA[<p>What I&#8217;ve found that works pretty darn good:</p>

<p>1) Mix the peanut butter with a plastic chopstick. (for whatever reason, it really agitates things and redistributes the oil quite nicely.)</p>

<p>2) Refrigerate. (Keeps the oil semi-solid and the bacteria count low)</p>

<p>3) Use real bread. (None of that reject Wonder bread stuff, go get a loaf of either the sourdough or shepherd&#8217;s bread from TJ&#8217;s). </p>

<p>4) Warm the knife/spoon. (dip it into a cup of steamy water for a few seconds to soften just what you need. Plus the wet knife means the peanut butter won&#8217;t stick to it.)</p>]]></content:encoded>
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	<item>
		<title>By: Gordon</title>
		<link>http://getluky.net/2007/10/11/how-to-make-the-switch-to-natural-peanut-butter/#comment-177160</link>
		<dc:creator>Gordon</dc:creator>
		<pubDate>Thu, 11 Oct 2007 20:56:25 +0000</pubDate>
		<guid isPermaLink="false">http://getluky.net/2007/10/11/how-to-make-the-switch-to-natural-peanut-butter/#comment-177160</guid>
		<description>&lt;p&gt;Yeah, that kind of sounds like equipment manufacturers that insist on Alkaline batteries.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Yeah, that kind of sounds like equipment manufacturers that insist on Alkaline batteries.</p>]]></content:encoded>
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	<item>
		<title>By: Phil</title>
		<link>http://getluky.net/2007/10/11/how-to-make-the-switch-to-natural-peanut-butter/#comment-177050</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Thu, 11 Oct 2007 17:26:04 +0000</pubDate>
		<guid isPermaLink="false">http://getluky.net/2007/10/11/how-to-make-the-switch-to-natural-peanut-butter/#comment-177050</guid>
		<description>&lt;p&gt;The problem is really that I almost never use peanut butter in sandwiches. I just use it in cooking and baking, and I'd always heard that you couldn't substitute natural peanut butter for skippy or jif. &lt;a href="http://www.chowhound.com/topics/354908" rel="nofollow"&gt;Looks like i'm wrong&lt;/a&gt;, a bunch of people are saying that it's no problem to substitute, I guess the only place you'd want to be careful is if the item you're baking expects the sugars that are in processed peanut butter.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>The problem is really that I almost never use peanut butter in sandwiches. I just use it in cooking and baking, and I&#8217;d always heard that you couldn&#8217;t substitute natural peanut butter for skippy or jif. <a href="http://www.chowhound.com/topics/354908" onclick="javascript:pageTracker._trackPageview('/www.chowhound.com');" rel="nofollow">Looks like i&#8217;m wrong</a>, a bunch of people are saying that it&#8217;s no problem to substitute, I guess the only place you&#8217;d want to be careful is if the item you&#8217;re baking expects the sugars that are in processed peanut butter.</p>]]></content:encoded>
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